A considered pour. A little something alongside.
Explore a developing collection of cocktails, spirits, Zero Proof drinks, and lounge bites. Thoughtful technique and an easy sense of occasion guide the direction.
A first look at the food and beverage direction for a concept in development. Selections, ingredients, presentation, and pricing may change.
This preview is not available to order. Final menus and service details will be announced as the project advances.
Rich textures and warm light shape the lounge's design direction. The drinks are being developed to complement that intimate, unhurried mood.
Aged rum, cognac, black walnut bitters, demerara, orange oil, cherrywood smoke. Named for the room.
House SignatureGin, green Chartreuse, cucumber, mint, lime, egg white, absinthe rinse.
SignatureBlackstrap rum, cold brew, mole bitters, vanilla, activated charcoal, cocoa dust.
Bourbon, amaro Montenegro, red wine reduction, blackberry, lemon, thyme.
Reposado, aperol, grapefruit, agave, chili tincture, salt rim. For the later-evening mood.
15-year rye, black walnut, maple, amaro, orange, chocolate bitters. Stirred, no rush.
Classic cocktails developed around thoughtful technique, balanced recipes, and considered presentation.
Rye or bourbon, demerara, aromatic bitters, orange peel.
Gin, Campari, sweet vermouth, orange. Bianco and sbagliato variations are being explored.
Rye, Carpano Antica, Angostura, Luxardo cherry. Stirred, up.
Gin or vodka, dry or dirty, olive or twist.
Rye, cognac, sugar, Peychaud's, absinthe rinse, lemon oil.
Vodka, cold brew, coffee liqueur, vanilla, three-bean garnish.
The developing spirits selection explores bourbon, agave, and cognac. Final selections will be announced with the opening menu.
Michter's 10 · Weller Antique · Willett Family Reserve · Angel's Envy Cask · Blanton's
Clase Azul Reposado · Casa Dragones Blanco · Del Maguey Vida · Mezcal Vago · Fortaleza Añejo
Rémy XO · Hennessy Paradis · Foursquare 12 · Diplomatico Reserva · Zacapa XO
A three-pour tasting format is being developed. Final themes and selections will be announced with the opening menu.
Blanco · reposado · mezcal. A guided tour across the spectrum.
A limited-selection spirits feature is being explored. Specific bottles and availability are not yet confirmed.
A personalized tasting format is part of the beverage vision.
The Zero Proof direction brings together non-alcoholic spirits, house shrubs, and fresh juices. Balance, presentation, and the same attention to detail as the cocktail collection guide its development.
Ritual Whiskey Alt, demerara, non-alc bitters, orange oil.
Zero Proof SignatureSeedlip Garden 108, cucumber, mint, lime, elderflower tonic. Bright, herbal, no sugar bomb.
Lyre's Italian Orange, Seedlip Grove 42, non-alcoholic vermouth, orange oil.
Ritual Whiskey Alt, non-alc amaro, maple, walnut bitters, chocolate. For the last round.
Non-alc coffee liqueur, cold brew, oat milk, vanilla, cocoa dust.
Pear purée, cardamom syrup, lemon, egg white, sparkling water.
Adaptogenic non-alc spirit, elderflower, lemon, tonic. Relaxing without the hangover.
Local kombucha, fresh grapefruit, ginger, lime, sea salt.
Lounge bites designed to complement the drinks, from a light first plate to something shared across the table.
Warm marcona, castelvetrano olives, orange peel, rosemary, sea salt.
Smoked paprika, trout roe, chive. Six halves.
Prime tenderloin, cornichon, shallot, dijon, yolk, grilled sourdough toasts.
Prosciutto di Parma, soppressata, saucisson sec, three cheeses, honey, mostarda, crostini.
Hand-cut fries, black truffle, parmesan, chive, garlic aioli.
East & West Coast selections under consideration. Mignonette, lemon, cocktail sauce.
Osetra, blini, crème fraîche, minced egg, chive, mother-of-pearl spoons.
Buttery, large-bead, spectacular with champagne.
Chalky, elegant, perfect with caviar.
Because sometimes the night calls for it.
A focused wine selection is being developed for both discovery and familiar favorites. Final selections will be announced with the opening menu.
Loire Sauv Blanc, Sonoma Chardonnay, Alto Adige Pinot Grigio, Chablis.
Willamette Pinot, Napa Cab, Tuscan Sangiovese, Rioja Reserva.
Approachable Old and New World selections guide the wine direction.
Bordeaux, Barolo, Cabernet Sauvignon, and aged Champagne are among the styles being considered. Final selections are not yet confirmed.