A shared-table approach.
Generous dishes developed for sharing and inspired by the ease of a poolside afternoon.
A first taste of the long afternoon.
Mediterranean-inspired plates, coastal flavors, and refreshing drinks guide the developing menu. The idea is generous, social, and made for taking your time.
A first look at the food and beverage direction for a concept in development. Selections, ingredients, presentation, and pricing may change.
This preview is not available to order. Final menus and service details will be announced as the project advances.
Chilled seafood and bright flavors inspired by the ease of a poolside afternoon.
East & West Coast selections under consideration. Mignonette, lemon, tabasco, horseradish.
Yellowfin, blood orange, avocado, chili crisp, sesame, micro cilantro.
Yellowtail, yuzu, ají amarillo, cucumber, radish, cilantro oil.
Half-shell oysters, jumbo shrimp, king crab claws, tuna crudo, mignonette, cocktail sauce.
Sharing PreviewCompressed watermelon, feta, mint, red onion, mint, pistachio, aged balsamic.
VegetarianSea bass, coconut leche de tigre, mango, chili, red onion, cilantro, cassava chips.
Generous Mediterranean plates imagined for the middle of the table.
Hummus, muhammara, tzatziki, whipped feta, olives, pita, crudités.
SignatureCharred octopus, chickpea, preserved lemon, chili oil, oregano, olive tapenade.
Crispy phyllo, spinach, feta, dill, honey-lemon drizzle.
VegetarianGulf prawns, tomato, feta, ouzo flambé, oregano, grilled bread.
Grilled lamb meatballs, harissa yogurt, pickled onion, mint, warm pita.
Grilled halloumi, watermelon, hot honey, mint, pistachio, lime.
VegetarianCrispy fritters, tzatziki, lemon, dill. Light, salty, addictive.
VegetarianAhi tuna, avocado, tomato, capers, red onion, olive oil, crispy pita chips.
Generous dishes developed for sharing and inspired by the ease of a poolside afternoon.
Whole Mediterranean sea bass, salsa verde, charred lemon, olive-oil potato.
Bomba rice, saffron, chorizo, prawns, mussels, chicken thigh, sofrito.
Signature Preview10oz prime bavette, chimichurri, blistered tomato, grilled corn, sea salt.
Yogurt-marinated chicken, sumac, lemon, warm pita, cucumber salad, toum.
Truffle cream, wild mushroom, fontina, egg yolk. A shared Society Luxe inspiration.
Wagyu blend, aged cheddar, caramelized onion, harissa aioli, brioche bun, hand-cut fries.
Fresh juice, real spirits, proper technique. Even the frozens.
Tequila, ruby grapefruit, lime, tajín salt rim, mezcal float. The house frozen.
SignatureProvence rosé, strawberry, lemon, mint. Frosé for the ones who mean it.
Aged rum, coconut cream, roasted pineapple, lime, angostura float.
Aperol, prosecco, soda, orange, olive. The uniform of a good afternoon.
Tequila blanco, fresh watermelon, basil, lime, chili salt.
Mediterranean gin, tonic, rosemary, cucumber, grapefruit peel, olive.
Reposado, mango, chili, lime, agave, tajín rim, edible gold leaf.
SignatureProsecco, elderflower, mint, cucumber, soda, lime. Lighter, quieter cousin to the Aperol.
A Zero Proof direction inspired by the sun. Spirits alternatives, fresh cold-pressed juice, and house shrubs guide drinks being developed with the same care as the cocktail collection.
Ritual Tequila Alt, grapefruit, lime, tajín salt, soda. Frozen or on the rocks.
Zero Proof SignatureNon-alc sparkling rosé, strawberry, lemon, mint. Slushy, pretty, no headache.
Coconut cream, roasted pineapple, lime, non-alc aromatic bitters.
Fresh watermelon, basil, lime, chili salt rim, sparkling water.
Lyre's Italian Orange, non-alc sparkling, soda, orange, olive.
Ritual Tequila Alt, mango, chili, lime, agave, tajín rim, gold leaf.
Peach purée, kombucha, non-alc sparkling, mint.
Muddled cucumber, mint, lime, agave, soda water.
Green apple-celery-mint · beet-carrot-ginger · pineapple-turmeric-lime.
Fever-Tree Mediterranean, Q Grapefruit, Boylan Ginger, elderflower tonic.
Non-alcoholic group beverage formats are being explored. A Zero Proof option for the group.
Group beverage packages remain in development. Inclusions and service arrangements are not yet confirmed. Custom event formats may be developed once the location and service model are confirmed.
Yellow Label.
Vintage. For the moments.
Bottle-service formats under development. Fresh limes, salt, sangrita, cava back.
A premium tequila selection under consideration.
Bottle-service formats under development. Fresh juices, sodas, garnishes.
By the bottle. Perfect for the afternoon.
Large-format bottle selections are being considered for group occasions.
Non-alc spirits (Ritual, Seedlip, Lyre's). Non-alcoholic group beverage formats are being explored. A Zero Proof option for the group.
Zero ProofWarm pistachio baklava, honey, vanilla bean gelato, orange blossom.
Compressed watermelon, strawberry, pineapple, mango, mint, tajín, lime.
Warm olive oil cake, macerated berries, whipped mascarpone, sea salt.
House rosé sorbet, mint, fresh berries, prosecco float (or NA sparkling).