Mains
For the ones who want the whole plate.
Because sometimes flatbread isn't the answer.
Flatbreads pulled from a wood-fired oven, garden-forward small plates, and a bar built around what you're actually in the mood to drink — including a signature Zero Proof program that stands on its own.
Our flatbreads are the reason we exist. Each one is hand-stretched, fired in a stone oven, and finished with ingredients you can actually pronounce.
Whipped burrata, grilled Georgia peaches, prosciutto di Parma, arugula, hot honey, aged balsamic.
SignatureBlack truffle cream, wild mushrooms, fontina, taleggio, chive, cracked egg yolk.
Mission fig, gorgonzola dolce, caramelized onion, walnut, rosemary honey, sea salt.
San Marzano, spicy soppressata, calabrian chili, fresh mozzarella, basil, chili oil finish.
San Marzano, buffalo mozzarella, sun-ripened tomato, basil, olio nuovo. The classic, done right.
Roasted heirloom carrot, zucchini, pesto base, ricotta salata, pistachio, mint. Vegetarian.
VegetarianBraised short rib, smoked gouda, pickled red onion, arugula, horseradish crème.
Little neck clams, garlic cream, parmesan, lemon zest, red pepper flake, parsley.
Meant for the middle of the table. Order two and share, or order six and don't.
Whipped burrata, olive oil, grilled sourdough, tomato jam, cracked pepper.
Grilled octopus, romesco, fingerling potato, chorizo crumble, lemon.
Yellowfin, blood orange, avocado, chili crisp, sesame, micro cilantro.
Wagyu & pork meatballs, sunday gravy, whipped ricotta, garlic focaccia.
Blistered shishitos, sea salt, lemon, smoked aioli. Vegan on request.
VegetarianDuck confit, gruyère, apricot mostarda, fried until they beg you.
Substantial, seasonal, and generous. Ask for it protein-added: chicken +$7, salmon +$10, steak +$14, shrimp +$9.
Little gem, salami, provolone, tomato, chickpea, cucumber, red wine vinaigrette.
Charred kale, romaine, anchovy caesar, focaccia crouton, parmesan crisp, lemon.
Farro, quinoa, roasted squash, pomegranate, feta, mint, tahini-lemon vinaigrette.
VegetarianRoasted beets, burrata, pistachio, orange, mint, aged balsamic reduction.
Vegetarian · GFBecause sometimes flatbread isn't the answer.
House pappardelle, slow-braised wagyu bolognese, parmigiano, gremolata.
Whole roasted branzino, salsa verde, charred lemon, blistered tomato, olive oil crushed potato.
Half chicken pressed & roasted crispy, rosemary, garlic, jus, seasonal vegetables.
10oz prime bavette, chimichurri, roasted marrow butter, hand-cut fries.
The one Aaron grew up on. Warm peach cobbler, buttermilk biscuit crust, vanilla bean gelato.
Signature · PersonalEspresso-soaked ladyfingers, mascarpone, dark chocolate, cocoa nib crunch.
Warm olive oil cake, whipped mascarpone, macerated strawberry, sea salt.
Vanilla bean gelato, hot espresso, amaretto biscotti. Add Frangelico +$4.
Every cocktail on this list has a reason to exist. No overcomplicated garnish, no menu filler.
Bourbon, Georgia peach shrub, lemon, honey, thyme, brûléed peach. Aaron's hometown in a coupe.
SignatureReposado tequila, mezcal float, pomegranate, lime, tamarind, chili-salt rim.
SignatureGin, vodka, Lillet Blanc, orange bitter, lemon coin. Stirred, not shaken.
Rye, demerara, aromatic bitters, orange oil, cherrywood smoke tableside.
Tequila blanco, ruby grapefruit, lime, tajín salt, cava float.
Vodka, cold brew, coffee liqueur, vanilla, three-bean garnish.
Zero Proof isn't an afterthought at Urban Flats — it's a full menu built with the same care, complexity, and craft as our cocktail program. Whether you're pregnant, sober, driving, resting, or just off the sauce this week, we made this list for you.
Non-alcoholic spirits, house-made shrubs, cold-pressed juices, and real technique behind the bar.
Seedlip Spice 94, Georgia peach shrub, lemon, honey, thyme, brûléed peach.
Zero Proof SignatureRitual Tequila Alternative, ruby grapefruit, lime, tajín, salt, sparkling water.
Lyre's Italian Orange, Seedlip Grove 42, non-alcoholic vermouth, orange oil.
Cucumber, mint, elderflower, fresh lime, tonic, soda.
Applewood-smoked peach purée, lemon, rosemary syrup, egg white, soda.
Cold brew, oat milk, vanilla, non-alc coffee liqueur, cocoa dust.
Fresh watermelon, basil, lime, ginger beer, sea salt.
Blood orange juice, rosemary honey, lemon, sparkling water, dehydrated citrus.
Spice 94, Garden 108, Grove 42. The originals — botanical, complex, not sweet.
Italian Orange, Amaretti, Dry London Spirit, Coffee Originale. Built for classics.
Ritual Tequila Alt, Ritual Whiskey Alt, Aplós Calme & Arise for adaptogenic evenings.
Rotating daily. Ask your server. Recent: green apple-celery-mint · beet-carrot-ginger · pineapple-turmeric-lime.
Fever-Tree, Q Mixers, Boylan. Ginger beer, elderflower tonic, grapefruit soda.
Local Vegas brewer. Ask about this week's rotating flavors.
San Pellegrino, Acqua Panna, Topo Chico, Perrier. Still, sparkling, salty.
A tight, well-priced list — natural, classic, and everything in between. Full list available in-restaurant.
Prosecco, Cava, Franciacorta, grower Champagne. Ask about the by-the-glass Ruinart pour.
Loire Sauv Blanc, Sonoma Chardonnay, Provence Rosé, Alto Adige Pinot Grigio, Verdicchio.
Willamette Pinot, Napa Cab, Tuscan Sangiovese, Rioja Reserva, Barolo, Syrah.
Local Nevada IPA, Pilsner Urquell, Peroni Nastro Azzurro, Guinness. NA beer available.